Share
 
Atte ki Pinni (Wheat flour ladoos)
Atte ki PinnI (Wheat flour ladoos)
“Pinni a day wades winter away” is a popular saying in Punjab and many North Indian households. Come winters and all the grannies and Moms would start preparing pinnis. We would come from school and find a big pinni along with a glass of milk as our evening snack. Preparing pinnis requires patience as far as toasting the flour goes and rest is the easy part. The recipe essentially consists of three main ingredients wheat flour, ghee and sugar in equal amounts. The rest are added for taste and medicinal reasons e.g. Ajwain and coriander are digestive and fight against infections. So go ahead and treat your family with these delicious pinnis this winter.

Recipe
 


Comments

04/10/2012 3:04am

I like you here, feel is good, so often to walk around.

Reply



Leave a Reply