Singhara-Paneer ki roti

Preparation time: 15minutes

Ingredients:

• 1 cup singhara atta
• 2 green chilies chopped
• 1tsp ginger grated
• 1 cup paneer grated
• 1 tsp Chopped coriander
• Salt
• Water as required to knead the dough

Method:

• Mix all the ingredients into adough using very little water as required. Keep the dough aside for 10 minutes.
• Heat a tawa. Make small balls from the dough and roll out into small circles (use enough singhara flour as dusting) with hands or rolling pin.You may roll the dough on a plastic sheet or bag to prevent sticking.
• Place it on the tawa and cook on both sides till light brown. Serve hot.