Samo rice/Vrat ke Chawal:

Preparation time: 20 minutes

Ingredients:

• ½ cup samo rice
• 2 tsp ghee
• 1 tsp cumin seeds 
• 1 tsp kala namak/rock salt
• ½ tsp black pepper powder 
• 1 big size potato, diced 
• 1 small cinnamon stick
• 2 cloves
• 1 bay leaf
• 1 Black cardamom
• Few roasted peanuts
• 3-4 curry leaves
• Coriander leaves for garnishing 

Method:

• Heat up ghee; add cumin seeds, bay leaf, cloves, cardamoms and cinnamon. Stir till aroma arises and cumin splutters. 
• Add in curry leaves,peanuts, potato and rice. Stir-fry till they look a bit fried. Mix in salt, pepper powder and 2 cups water, and bring to a boil. Lower the flame and simmer, covered, for about 15 minutes or till cooked through and the water is absorbed. Add more water if not cooked.
• Garnish with coriander leaves and serve hot with a dollop of ghee.