Besan Ke Laddu
Besan Ke Laddu
With the festival season just around the corner I will be posting some recipes that are usually a part of celebration in my home. This Janamashtami I prepared these besan laddus as an offering to the “Jhoolelal”.

Even though this is a simple recipe, with few steps the tough part is the stirring of the besan in the ghee continuously until it gets an even brown color and a nutty flavor. Also this recipe uses a liberal amount of ghee without which or any type of substitute the laddu will not taste the same.But since it is made of special occasions, the effort is all worth it.


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