Dahi wali Arbi

Preparation time: 30 minutes

Ingredients:

• 8-10 roots of arbi, boiled, peeled and cubed
• 2 tomatoes, pureed
• 2Green chilies chopped
• 1 tbsp Ginger chopped
• 1 cup beaten curd
• ½ tsp turmeric
• Salt
• Oil                 
• Coriander for garnish

Dry Masala:

• 1 black cardamom
• 2 cloves
• ½ tsp coriander seeds
• ¼ inch stick cinnamon
• 4-6 black pepper corns
• 1tsp cumin seeds
• 2 green cardamoms
• ¼ tsp hing powder

Method:

• Grind all the ingredients of dry masala.
• Heat oil in a pan and add the ground masala. Stir for few seconds till the aromas rise (do not let it burn). 
• Add green chilies and ginger and fry for few seconds. Add the tomato puree and cook for 5 minutes.
• Add turmeric, salt and curd. Let it boil. 
• Add boiled arbi, 1/2 cup of water and stir. Cover the pan and cook on medium for 10- 15 minutes.
• Garnish and serve hot.