Aloo tamatar ki Subzi

Preparation time: 20 minutes

Ingredients:

• 2 potatoes boiled, peeled and cubed
• 1tsp ajwain
• 2 green chilies finely chopped
• 1tsp ginger chopped
• ½ tsp turmeric
• 1tsp salt
• ½ tsp black pepper
• ½ tsp garam masala
• Oil
• Coriander for garnish

Method:

• In a pan heat some oil, add ajwain seeds and stir for few seconds, add green chilies, ginger and fry for a minute. 
• Add tomatoes and cook until soft. 
• Now add turmeric, salt, pepper, garam masala and stir for few seconds. 
• Add potatoes with 2 cups of water. 
• Cover and cook on medium heat for 10 minutes. 
• Garnish with coriander and serve.