Aloo Gobi Cutlets
I hate wasting food and keep finding ways to use leftovers. This is my twist on the aloo gobi sabzi. I added some paneer and mint leaves and shaped it into cutlets. When I served it to my husband he could hardly tell that it was the same aloo gobi we had the previous night for dinner.
Preparation time: 15-20 minutes
Ingredients:
Method:
Note: This recipe is my entry to this month’s contest on cauliflower on this website: http://www.manjulaskitchen.com/contest
Ingredients:
- 1 cup aloo gobi ki sabzi
- 2-3 green chillies chopped
- 2-4 mint leaves chopped
- 1tbsp ginger grated
- 3 tbsp paneer grated/mashed
- 2 slices of bread with edges removed
- Salt to taste
- ½ tsp coriander powder
- Bread crumbs (I used Italian style, use sooji to coat the cutlet as an alternative)
- Oil for frying
Method:
- In a bowl mash aloo gobi thoroughly. Add the bread, ginger, mint, green chilies, paneer, salt, coriander powder and mix well till it binds like dough.
- Now with wet hands, make small balls and flatten them with the palm of your hand. Take bread crumbs/sooji in a plate and generously coat the cutlets on both sides with it and keep aside.
- Heat oil in a frying pan. Fry the cutlets till they are golden brown on both sides.
- Serve with your favorite chutney or sauce.
Note: This recipe is my entry to this month’s contest on cauliflower on this website: http://www.manjulaskitchen.com/contest