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Cranberry Pistachio Biscotti
Cranberry Pistachio Biscotti
Biscotti originates from the Latin word “biscoctus”meaning twice baked/cooked and can be stored for very long periods of time.Such nonperishable food was particularly useful during journeys and wars, and twice baked breads were a staple food of the Roman army.

Cranberry Pistachio Biscotti are crisp and crunchy and are lower in fat as they do not contain butter which makes them a nice alternative to all the other rich baked cookies. These have a long shelf life so they can be made well ahead of time and they are so good you may even want to give them as gifts (perfect for the tea and coffee lovers).

Enjoy dunking it in a cup of tea or coffee!

Recipe



 
 


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