Share
 
Picture
Rice Kheer
It rained and rained in Dallas for two days after months of scorching heat. And what else would celebrate the wonderful weather than “kheer and sweet puas”. This fragrant, creamy dessert garnished with dried fruit, nuts and cardamom -- and sometimes covered with a thin film of silver (which is beaten so fine that it is digestible) is well liked and very easy to prepare. Rice kheer otherwise known as rice pudding is especially popular across all of India and is eaten as a dessert at home as well prepared during many religious ceremonies. It is very versatile as it can be served warm or cold. This recipe uses "cooked rice". You can make this with your left over rice.
Recipe
 


Comments




Leave a Reply